Vietnamese Cuisine

Vietnamese Bread With Fried Fish Paste

200 g

Crispy Fried Banana

260 g

Fish And Shrimp Net Spring Roll

500 g

Fried Rice With Blue Crab Meat

380 g

Rice Paper With Garlic Shrimp Salt & Chili

500 g

Tapioca Dumpling Cake - Phan Thiet Tapioca Dumpling Cake

450 g

Ha Long Squid Cake - Frozen Squid Surimi (khong co gia)

200 g

Frilldy Marshmallow - Fruit With Cream Filling Candy

300 g

Crispy Fried Garlic

250 g

Grilled Rice Paper With Garlic Sauce

150 g

Childhood Jelly Cake With Mungbean

300 g

Vietnamese Acerola Cherry Drink

350 g

Peppered Dried Catfish

908 g

Lemongrass And Chili Dried Snakehead Fish

908 g

Frozen Banana Leaf

16.0 oz

Soursop Jam

500 g

Lotus Seed Jam - Candied Lotus Seed

500 g

Candied Ginger

500 g

Traditional Candied Coconut Ribbons

500 g

Durian Soft Dried Young Coconut

500 g

Five Color Candied Coconut Ribbons

500 g

Candied Coconut Ribbons With Pandan Leaves

500 g

Pickled Shrimp Paste

430 g

Salted Cashew Nuts - Cashew Nuts

12.0 oz