Vinh Thuan Prepared Mix Flour, 14.1 Ounce

Brand: Vinh Thuan

Features:

• Ready to use
• Rice Flour for Many uses in the kitchen
• Vietnamese Pancake Mix (Banh Xeo)

Binding: Grocery

Release Date: 08-04-2015

Part Number: 100233

Details: Vinh Thuan Bahn Xeo Pancacke Flour is widely used to easily make Vietnamese Crepes or Banh Xeo. Paired with Vietnamese dipping sauce, Nuoc Cham, this crispy, meat stuffed dish is a favorite with people around the world and becoming a fast favorite Asian dish in the United States.

Vietnamese Pancakes - Banh Xeo Recipe
Ingredients:
Pancake batter
1 cup vinh thuan banh xeo Flour
1/4 tsp ground turmeric
Salt
1 cup coconut milk
3/4 cup ice cold water
Oil
Filling

4 spring onions finely sliced
3 1/2 Cups cooked shrimp, pork or chicken
2/3 Cups of bean sprouts
Freshly sliced chilli
Mixed herbs including mint and cilatro
Lettuce

Dipping sauce (nuoc cham)
2 tbsp fish sauce
2 tbsp line juice
Chopped chilli
1/2 tsp sugar
Small pinch of minced garlic

Instructions
1. Combine all the ingredients for the batter and mix until smooth. Then set aside for about 1 hr until the batter thickens.
2. Make the dipping sauce (nuoc cham) by combining all the ingredients and set aside.
3. Heat a cast iron pan over high heat and add 1 tsp of oil until sizzling
4. Stir the batter and add some batter to the pan, swirling it round to cover the base of the pan.
5. Cook until the underside is golden. Flip pancake over for a quick 10 seconds.
6. Then decant pancake onto a plate and spoon in various toppings of your choice and fold over and keep the pancake warm.
7. Continue frying the batter adding in a tsp of oil for each new pancake till all the batter is gone.
8. Serve warm stuffed pancakes with more herbs, a salad and the dipping sauce.

EAN: 8934734052030

Package Dimensions: 8.7 x 6.1 x 1.3 inches

Languages: English, French