Vietnamese Stewed Corn

$549


Origin of ingredients: Sticky Corn Sticky Rice is made from fresh and delicious corn, combined with typical spices of Vietnamese cuisine.

Product introduction: Sticky Corn Sticky Rice is a traditional Vietnamese dish, with the rich and attractive flavor of corn and natural spices.

Difference in flavor: The characteristic flavor of corn combined with typical spices creates a unique and interesting culinary experience.

Instructions for use: Enjoy hot sticky corn for breakfast or as a dessert after meals.

 
Storage: Frozen
 
Expiry date: 18 months 
 
Specifications: 24 units x 300g