Vietnamese Bread With Fried Fish Paste

Bread has long been a cultural feature and a popular dish of Vietnamese people. From new variations, fish cake bread was born with a crispy crust, a unique and nutritious fish cake filling, becoming a very popular street food besides traditional bread.

Ut Chinh fish cake sandwich brings a new look with the shape of a small, crispy baguette, inside is delicious sliced ​​​​catfish cake, mixed with rich sauce with an exclusive recipe, a perfect combination with the rich flavor of Vietnam. The highlight is that you just need to defrost and heat it up for a few minutes to enjoy.

Instructions for use:

- Oven: Turn on the oven at 302F - 338°F for about 3 - 5 minutes, open the package, put the bread in to bake for about 4-5 minutes (defrosted) and 10 - 12 minutes (not defrosted).

- Air fryer: Turn on the fryer at 248°F - 302°F, open the packaging, put the bread in the fryer for about 4 - 5 minutes (defrosted) and 10 - 12 minutes (not defrosted).