Tri-Color Cylindric Sticky Rice Cake With Dried Shrimp And Salted Egg Yolk

Based on the traditional banh tet with the original filling of mung beans and bananas, the 3-color banh tet created by the people of the South is a combination of the eye-catching colors of sticky rice - symbolizing the rice civilization and the meaning of abundance, fullness with the filling varied with dried shrimp and salted eggs, bringing a unique and attractive culinary experience!

The product stands out with carefully selected sticky rice, a delicious sticky rice, with 3 eye-catching colors from purple leaves, pandan leaves and gac fruit, the inside filling is varied with fatty salted duck egg yolk, rich dried shrimp, crispy wood ear mushrooms, seasoned to taste according to a special recipe that makes you remember the taste of home forever after just one bite!

Instructions for use:

- Steam for 38 - 42 minutes (not yet defrosted) and 25 - 30 minutes (defrosted) from when the water boils.

- Note: The cake will taste better if left to rest for about 10 - 15 minutes after steaming.