Lemongrass And Chili Dried Snakehead Fish

Origin of ingredients:
Snakehead fish is a popular freshwater fish in Vietnam, famous for its firm meat and delicious flavor. Snakehead fish is naturally dried, then marinated with fresh lemongrass and chili to create a rich dish, suitable for Vietnamese taste. This dish can be used in many different ways, from frying, grilling to cooking traditional dishes.

Product introduction:
Marinated Snakehead Fish with Lemongrass and Chili is made from fresh snakehead fish, dried to retain its natural toughness and sweetness. Combined with lemongrass and chili, this dish brings the spicy and aromatic flavor of lemongrass, creating a perfect balance between salty, sweet, spicy, and aromatic. This product is ideal for quick meals but still ensures full flavor.

The difference in flavor:
This dried snakehead fish dish stands out thanks to the strong aroma of lemongrass and the characteristic spicy taste of chili. The fish is marinated with spices, bringing a rich flavor but still retaining its natural softness. When grilled or fried, the aroma of lemongrass and chili is even more attractive.

Instructions for use:

• Open the box and keep the packaging intact.
• Defrost fish in water for 20-25 minutes.
• Can be processed by frying, baking or cooking according to the requirements of each dish. The product is suitable for serving with white rice, raw vegetables or as a snack at small parties.

Expiry date:
24 months

Storage:
Freezer temperature -18 degrees Celsius