Fish And Shrimp Net Spring Roll

When talking about Vietnamese cuisine, we cannot help but mention spring rolls, a dish that is imbued with traditional culture and is the pride of the Vietnamese people. For people in the South, spring rolls are a familiar dish, often appearing in family meals or on holidays.

Spring rolls with shrimp and sausage are a favorite dish of many diners because of the harmonious combination of crispy spring rolls on the outside and fatty, flavorful fillings of sliced ​​catfish, shrimp, taro, etc. on the inside. The product is strictly tested for food safety and is produced on a closed chain from processing to packaging. It tastes better when eaten with chili garlic sauce or chili sauce, tomato sauce, or pickled plums.

Instructions for use:

Keep packaging intact, defrost naturally in water for about 20 - 30 minutes or until completely defrosted.

- Deep fry, heat oil to 284°F - 320°F, add spring rolls

- Fry for about 3-4 minutes until the spring rolls are golden brown, take them out and place them on absorbent paper.

- Display and serve with dipping sauce.