Childhood Jelly Cake With Mungbean

Green bean jelly cake is associated with the childhood of many generations of Vietnamese people. The cake is characterized by its eye-catching shape of hometown fruits, filled with green beans. Although the ingredients to make this cake are simple, the process of creating each cake with a variety of shapes is a feat of the baker.

The green bean jelly cakes are meticulously shaped with great care, preserving the characteristic flavor of the aroma and attractive fatty taste of the green bean filling inside, and the thin, crispy jelly layer outside, stimulating the taste buds of diners of all ages!

Directions:  Keep packaging intact, thaw in water for about 20 - 25 minutes or until completely thawed. Open packaging and enjoy.