Red Lotus Special Flour for Steamed Cakes

Brand: Red Lotus Products

Features:

• Special formulated flour for steamed buns, steamed cakes, cookies
• Used for making salapao, puifai (steam cakes), cookies, biscuits, jam rolls, sponge cakes and various types of cakes
• Ingredient: Wheat Flour
• Product of Thailand

Details: Red Lotus Flour. This soft, white flour with low protein content (8.0-8.5%) is produced with a special milling process. Used for making salapao, puifai (steam cakes), cookies, biscuits, jam rolls, sponge cakes and various types of cakes. Ingredient: Wheat Flour. Net weight 1000 gram / 2.20 lb. / 35.27 oz. Product of Thailand.

EAN: 8850310000731

Package Dimensions: 9.8 x 5.3 x 2.5 inches