Banh Pia Tan Hue Vien Hopia Cake Melted Salted Egg Yolk - Panda Flavor

Introducing our exquisite Hopia Cake with Mung Bean and Pandan Coconut Filling, a perfect choice for those who love Hopia but prefer not to have durian.

Maintaining the traditional pastry crust, this cake is filled with a delightful blend of mung bean and refreshing aroma from pandan leaves, complemented by a creamy salted egg custard filling.

This cake earns its name because when steamed to perfection, breaking it apart reveals a flowing stream of filling, akin to "golden sand" as the salted egg custard melts. This unique sensation adds an intriguing and captivating element to every bite.

Compact and individually wrapped, our cakes are convenient to carry for travel or work. Simply open the package to indulge in this delightful treat instantly.